Service Description

Extractor fan cleaning is a UK legal requirement. The workplace must carry out a risk assessment of extraction cleaning, once every 3, to 6 to 12 months (view regulation and insurance information). the fan is the only moving part in the system and with this being the case it its the only place the system can fail from grease build up preventing the fan to work at its optimum speed, that can make the wholes system insufficient. Without regular cleaning and maintenance you're sure to have a fan ducting system that is not running as it should. we can turn this around and leave you with a fully compliant TR19 standard clean to your extractor fan system. These areas, if not professionally maintained, can quickly become a fire risk and can be a major cause of the ignition and / or spread of fire in food production establishments. Under certain circumstances flame or very high temperatures can ignite the grease causing fire to spread rapidly through the duct. Therefore, it is of particular importance that grease extract systems are regularly inspected and cleaned as required, to ensure that the obvious fire risk is kept suitably under control.